Oneida Lake: ever-changing ecosystem

Managing water resources in Oneida Lake, WM Kappel

Oneida Lake watershed: A valuable diverse ecosystem, SM Harrington

Water level management, HM Goebel

Oneida Lake: undergoing ecological change, EL Mills, KT Holeck

Evolution of the Oneida Lake fishery, T VanDeValk, L Rudstam

Regional partnerships for Oneida Lake watershed, AB Saltman

Helping to protect Oneida Lake, J Henke

Trends: technology and management of municipal wastewater, D Interdonato, E McCarthy

Outstanding young researchers

President's message, D. Ellis

Executive director's message, P Cerro-Reehil

People and places

Joint CSO/SSO meeting

Correction

Winter 2001 — Vol. 31, No. 4

In the article “Sustainability for New York's drinking water” by T.A. Endreny published in the Fall 2001 issue of CLEARWATERS, Table 1 contained incomplete data. The correct data are presented here:
 
Table 1. Average and peak uses of water by service facilities that operate in the NYC water use area (Mays 2001)
UPDATED 10/24/2001

Facility	Use (gal/day)	Peak (gal)	Basis
Fast food	1,894	5,670	per establishment
Golf course	33	23	per member
Barber shop	58	411	chair
Beauty shop	285	1,131	station
Restaurant	640	4,413	per 25 seats
New office	10,615	59,218	10,000 m²
Old office	16,201	40,223	10,000 m²
Hotel	29,050	49,162	10,000 m²
Retail space	120	307	100 m²
Bus/rail depot	3,799	28,492	100 m²
Laundromat	2,469	1,785	100 m²
Car wash	5,439	35,754	100 m²
Elementary school	570	5,196	100 students
High school	701	12,793	100 students
College	11,201	26,425	100 students
Theater	352	352	100 seats
Hospital	36,592	96,369	100 beds
Nursing home	14,050	44,693	100 beds